Tuesday, December 31, 2013
Monday, December 30, 2013
Friday, December 27, 2013
Tuesday, December 24, 2013
Cookies for Santa !
What cookies will your kids be leaving for Santa? He’ll love these ones for sure: http://bit.ly/
Monday, December 23, 2013
Homemade Ginger Chews
These tasty but medicinal tummy-soothing ginger chews are easier to make than you might imagine. Get the recipe here! http://
Friday, December 20, 2013
Thursday, December 19, 2013
Monday, December 16, 2013
Friday, December 13, 2013
Four Cheese Mashed Potato Stuffed Portobello Mushrooms
Serves: 4
Tip: Use cremini mushrooms and serve as appetizers.
Ingredients
- 1 4-oz package Idahoan® Four Cheese Flavored Mashed Potatoes
- 2-4 large portobello mushrooms
- Oil
- Salt and pepper
- ½ cup cheddar, shredded
- 2 Tbsp bell pepper, diced and lightly sautéed
- 2 Tbsp scallions, chopped
Instructions
- Preheat oven to 350°F or grill to 400°F.
- Clean the mushrooms and rub with oil.
- Sprinkle with salt and pepper and place on a foil lined baking tray.
- Bake for 5 minutes until tender. Or if grilling, turn mushrooms once or twice while cooking on the grill until tender.
- While mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes according to package instructions.
- Fold in the cheddar cheese and the peppers.
- When mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.
- Top with the scallions and serve hot.
Notes
Related products:
Four Cheese Flavored Mashed Potatoes
Four Cheese Flavored Mashed Potatoes
