Celebrity chef Chuck Hughes recipes

Menu Items from Chuck Hughes        

Chicken Fingers
2 Skinless Chicken breasts

Half cup of whole wheat flour

Half cup of Hellmann’s® mayonnaise

1 cup whole wheat bread crumbs or panko

1 tsp of cajun spice

Half tsp of garlic powder

Salt and Pepper

Zest of a lemon
Directions:
1. Cut strips of chicken and dredge in whole wheat flour.

2. Coat the chicken with Hellmann’s® mayonnaise and toss in with the breadcrumbs,
zest, cajun spice, garlic powder and Salt and Pepper.

3. Place strips on a plaque covered with parchment paper.

Pre-heat oven at 400 degrees.

4. Place in oven for approx 25 minutes flipping them half-way.

5. Serve with Honey-Mustard, ketchup and Caesar mayonnaise.

Caesar mayonnaise
Half cup Hellmann’s® mayonnaise

1 tsp of chopped capers

zest of half lemon and 1 tsp of juice

1 tbsp of chopped parsley

2 tbsp of grated parmesan

Salt and Pepper

Mix everything in a bowl and serve.