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By Jessica Meyers Altman • Originally published on Gardenfreshfoodie.com
Cauliflower is a great food that’s packed with nutrition. It’s a member of the cruciferous family, a food group that should be consumed daily. This dish is very light and makes the perfect side, salad, or sweet potato topper.
You can add in additional beans, like chickpeas, to boost the protein, fiber, potassium, and magnesium in this dish. It’s perfect cold or warm. One caveat — the peas, broccoli, and greens dull if you don’t eat them right away. Be sure to very lightly cook the greens, and blanch the broccoli, to maximize nutrition, and add the peas in just thawed at the end (no cooking!). Plus, this dish comes together quickly.
How to make this plant-based recipe:
Revolutionary Recipe: Spring Cauliflower Rice
Thursday, June 25, 2020
Tuesday, June 23, 2020