Friday, October 18, 2019
Thursday, October 17, 2019
Cinnamon and Sugar Pie Fries
Ingredients:
1 Tenderflake® Frozen Deep Dish Pie Shell
1 tsp (5 mL) Cinnamon
2 tsp (10 mL) Sugar
2 tsp (10 mL) Butter, melted
Method:
Prep Time <10 min
Total Time <25 min
Skill Level Basic
Serves 4
Classification Appetizer/Snack
PREHEAT oven to 400°F (200°C). Combine cinnamon and sugar in a small bowl and set aside.
REMOVE pie shell from freezer and allow to thaw at room temperature for 10 – 15 minutes.
REMOVE pie shell from foil onto a clean, flat, lightly floured work surface. If cracks appear in pastry, press together and repair using fingers moistened with water.
CUT out strips, approximately 1/2-inch x 3-inch (1 cm x 8 cm), using a fluted pastry cutter and gently place on a parchment lined baking sheet.
BRUSH pastry with butter and sprinkle with cinnamon mixture.
BAKE in preheated oven for 12-15 minutes, or until pastry is golden.
Tips
Serve with your favourite fruit jelly or fruit purée.
If dough gets too warm while preparing, refrigerate “fries” for at least 15 minutes before baking.
1 Tenderflake® Frozen Deep Dish Pie Shell
1 tsp (5 mL) Cinnamon
2 tsp (10 mL) Sugar
Method:
Prep Time <10 min
Total Time <25 min
Skill Level Basic
Serves 4
Classification Appetizer/Snack
PREHEAT oven to 400°F (200°C). Combine cinnamon and sugar in a small bowl and set aside.
REMOVE pie shell from freezer and allow to thaw at room temperature for 10 – 15 minutes.
REMOVE pie shell from foil onto a clean, flat, lightly floured work surface. If cracks appear in pastry, press together and repair using fingers moistened with water.
CUT out strips, approximately 1/2-inch x 3-inch (1 cm x 8 cm), using a fluted pastry cutter and gently place on a parchment lined baking sheet.
BRUSH pastry with butter and sprinkle with cinnamon mixture.
BAKE in preheated oven for 12-15 minutes, or until pastry is golden.
Tips
Serve with your favourite fruit jelly or fruit purée.
If dough gets too warm while preparing, refrigerate “fries” for at least 15 minutes before baking.
Wednesday, October 16, 2019
Tuesday, October 15, 2019
Cheesy Baked Supper Omelet
Get this egg dish for six in the oven far faster than making individual omelets one at a time on the stove.
Thursday, October 10, 2019
Breakfast Fruit Pancakes Recipe - Breakfast Recipes
Ingredients:
3 cup Buttermilk
2 large Eggs, beaten
1 3/4 cup All-purpose flour
3/4 cup Oatmeal, old fashioned
1 tbsp Granulated sugar
2 tsp Baking soda
1 dash Salt
3 tbsp Vegetable oil
2/3 cup Pineapple, crushed
2/3 cup Blueberries
Instructions:
The pineapple should be well drained. The blueberries may be fresh or frozen. Combine the eggs and buttermilk in a large bowl. Fold in the flour, oatmeal, sugar, baking soda and salt. Stir until just combined but the batter is not smooth. Stir in the vegetable oil, drained pineapple and blueberries. Heat the griddle. The griddle is ready when a drop of water skitters across the surface for several seconds before evaporating. Ladle on 1/2 cup of batter for each pancake. Cook until bubbles appear on the top side. Flip over and cook for 30 seconds on the second side. Remove from griddle and serve.
3 cup Buttermilk
2 large Eggs, beaten
1 3/4 cup All-purpose flour
3/4 cup Oatmeal, old fashioned
1 tbsp Granulated sugar
2 tsp Baking soda
1 dash Salt
3 tbsp Vegetable oil
2/3 cup Pineapple, crushed
2/3 cup Blueberries
Instructions:
The pineapple should be well drained. The blueberries may be fresh or frozen. Combine the eggs and buttermilk in a large bowl. Fold in the flour, oatmeal, sugar, baking soda and salt. Stir until just combined but the batter is not smooth. Stir in the vegetable oil, drained pineapple and blueberries. Heat the griddle. The griddle is ready when a drop of water skitters across the surface for several seconds before evaporating. Ladle on 1/2 cup of batter for each pancake. Cook until bubbles appear on the top side. Flip over and cook for 30 seconds on the second side. Remove from griddle and serve.
Wednesday, October 9, 2019
Tuesday, October 8, 2019
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