Tuesday, June 29, 2021

Cream of Carrot Soup | Ricardo

Cream of Carrot Soup | Ricardo

INGREDIENTS


  1. In a saucepan, soften the onion in the butter over medium heat. Add the carrots, potatoes and broth. Bring to a boil.
  2. Cover and simmer gently for about 20 minutes or until the vegetables are tender.In a blender, purée the soup until smooth. Season with salt and pepper.

Tuesday, June 15, 2021

Landmark Agreement for Desert Control to Accelerate Climate-Smart Agriculture, Food Security, and Sustainable Forestry

Landmark Agreement for Desert Control to Accelerate Climate-Smart Agriculture, Food Security, and Sustainable Forestry

The agreement is the first deal of this kind for Desert Control and further proves the company's ability to generate revenue from its products and services. The deal's first stage is a pilot, where the parties will use Desert Control's Liquid Natural Clay ('LNC') on several Mawarid managed forests and...

Friday, June 4, 2021

Value Blueprints Research Brief Explores Patient-Driven Value Element Framework to Identify Factors Most Important to Patients

Value Blueprints Research Brief Explores Patient-Driven Value Element Framework to Identify Factors Most Important to Patients


The Innovation and Value Initiative (IVI), an independent, nonprofit research organization dedicated to advancing patient-centric value assessment, today released a research brief describing the application of a patient-driven value elements framework in identifying value elements important to patients...