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Thursday, October 31, 2013
Wednesday, October 30, 2013
Harvest Garlic: Kale, Potato & White Bean Soup
Simple yet delicious, this soup is great served with a warm, toasty whole-grain bread or rolls and a hungry appetite. SERVES 4 to 6
• 1 pound turkey or chicken sausage, sliced
• 1 1/2 cups chopped onions
• 2 to 3 garlic cloves, minced
• 1 1/2 cups chopped onions
• 2 to 3 garlic cloves, minced
• 4 cups chicken stock or broth
• 3 cups chopped red potatoes (cut into 1-inch cubes)
• 1 cup chopped carrots
• 1 cup chopped celery stalk with leaves
• 1/2 teaspoon dried thyme
• 8 cups (packed) coarsely chopped kale leaves, tough stems removed
• 1/2 tablespoon snipped fresh rosemary
• 1 (15-ounce) can white beans, rinsed and drained
• Salt and pepper, to taste
• 1/4 cup freshly grated Parmesan cheese, for garnish (optional)
• 3 cups chopped red potatoes (cut into 1-inch cubes)
• 1 cup chopped carrots
• 1 cup chopped celery stalk with leaves
• 1/2 teaspoon dried thyme
• 8 cups (packed) coarsely chopped kale leaves, tough stems removed
• 1/2 tablespoon snipped fresh rosemary
• 1 (15-ounce) can white beans, rinsed and drained
• Salt and pepper, to taste
• 1/4 cup freshly grated Parmesan cheese, for garnish (optional)
1. Brown sausage 3 to 5 minutes in large pot or Dutch oven. Add onions and garlic and sauté for 5 minutes, or until onions are limp. Drain any excess fat from pot.
2. Add chicken stock, potatoes, carrots, celery and thyme. Bring to a boil, then simmer, covered for 15 to 20 minutes, or until potatoes and carrots are near tender. Add kale, rosemary and white beans. Cook 5 minutes more, or until carrots and potatoes are tender.
3. Remove from heat and season to taste with salt and pepper. Ladle soup into individual serving bowls and top with grated Parmesan cheese, if desired.
Contributing Editor Kris Wetherbee tends her herbs in western Oregon.
Read more: http://www.motherearthliving.com/cooking-methods/harvest-garlic-kale-potato-white-bean-soup.aspx#ixzz2hw8pwVi
Tuesday, October 29, 2013
Monday, October 28, 2013
Thursday, October 24, 2013
Pureology Canada - 21 Benefits
Naturally derived fennel seed extract combined with proprietary AntiFade Complex to deliver the highest level of daily colour protection.
Wednesday, October 23, 2013
Tuesday, October 22, 2013
Monday, October 21, 2013
Mother Earth Living
Does cool weather have you thinking soup? Then check out our collection of more than 30 hearty soup and stew recipes: http://bit.ly/WAaxOZ
Friday, October 18, 2013
Thursday, October 17, 2013
Wednesday, October 16, 2013
Tuesday, October 15, 2013
Monday, October 14, 2013
Friday, October 11, 2013
Whittamore's Farm
PUMPKINS - CORN STALKS - STRAW BALES + MUMS - GOURDS - FAIRYTALE PUMPKINS AND MORE!
Put a little flair in your front yard ! Whittamore's is your Fall Decor Superstore!!!
Put a little flair in your front yard ! Whittamore's is your Fall Decor Superstore!!!
Thursday, October 10, 2013
It is common in Italy to find fresh sprigs of Eucalyptus casually tied on to shower heads
https://www.facebook.com/DHABT
It is common in Italy to find fresh sprigs of Eucalyptus casually tied on to shower heads. When you take a hot bath or shower, the steam will release the eucalyptus oils. Eucalyptus is a natural decongestant, taking a shower with one can help to clear up sinuses and loosen cough.
Wednesday, October 9, 2013
Pillsbury pie crust won big (best "home-made" taste)!
See recipe:
http://lifemadedelicious.ca/en/recipes/p/perfect-apple-pie
The Evergreen Community recently ran an apple pie bake-off, at which Pillsbury pie crust won big (best "home-made" taste)!
Monday, October 7, 2013
Wednesday, October 2, 2013
Tuesday, October 1, 2013
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