everydayliving®: December 2013

Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms.

Serves: 4

Tip: Use cremini mushrooms and serve as appetizers.

Ingredients

1 4-oz package Idahoan® Four Cheese Flavored Mashed Potatoes
2-4 large portobello mushrooms
Oil
Salt and pepper
½ cup cheddar, shredded
2 Tbsp bell pepper, diced and lightly sautéed
2 Tbsp scallions, chopped

Instructions

Preheat oven to 350°F or grill to 400°F.
Clean the mushrooms and rub with oil.
Sprinkle with salt and pepper and place on a foil lined baking tray.
Bake for 5 minutes until tender. Or if grilling, turn mushrooms once or twice while cooking on the grill until tender.
While mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes according to package instructions.
Fold in the cheddar cheese and the peppers.
When mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.
Top with the scallions and serve hot.

Notes

Related products:
Four Cheese Flavored Mashed Potatoes