Cinnamon and Sugar Pie Fries

Ingredients:


1 Tenderflake® Frozen Deep Dish Pie Shell

1 tsp (5 mL) Cinnamon

2 tsp (10 mL) Sugar

2 tsp (10 mL) Butter, melted
Method:

Prep Time <10 min
Total Time <25 min
Skill Level Basic
Serves 4

Classification Appetizer/Snack

PREHEAT oven to 400°F (200°C). Combine cinnamon and sugar in a small bowl and set aside.

REMOVE pie shell from freezer and allow to thaw at room temperature for 10 – 15 minutes.

REMOVE pie shell from foil onto a clean, flat, lightly floured work surface. If cracks appear in pastry, press together and repair using fingers moistened with water.

CUT out strips, approximately 1/2-inch x 3-inch (1 cm x 8 cm), using a fluted pastry cutter and gently place on a parchment lined baking sheet.

BRUSH pastry with butter and sprinkle with cinnamon mixture.

BAKE in preheated oven for 12-15 minutes, or until pastry is golden.

Tips

Serve with your favourite fruit jelly or fruit purée.

If dough gets too warm while preparing, refrigerate “fries” for at least 15 minutes before baking.