Preparation time 10 minutes
This is an open-faced sandwich version of the famous Italian Caprese salad with sliced tomatoes, bocconcini and fresh basil.
Makes 8 slices
Submit Ingredients 1 cup (250 mL) coarsely chopped fresh basil
1 garlic clove, minced
1/4 cup (50 mL) olive oil
pinches of salt and pepper
1 thick focaccia loaf
1 1/2 cups (375 mL) grated mozzarella
6 large balls bocconcini
5 plum tomatoes
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