Indulgence of Chocolate!
Nothing seems to beat the luxurious feel, taste and satisfaction chocolate can bring into our lives.
Stevia and chocolate make a great combination. Follow these tips and recipes to enjoy guilt free seconds of desserts!
You can replace 1 ounce of baking chocolate in a recipe with 3 tablespoons of unsweetened cocoa powder & 15 drops of Stevia Max 80 liquid.
Start off small! Sweetening is sometimes a personal preference. Play around, try new things and end off with what works and tastes best to you
Ingredients:2 oz unsweetened baking chocolate
1/2 tsp stevia concentrate powder
3/4 water
1 tsp vanilla
2 tsp arrowroot
1 TBS water
Instructions:
Dissolve stevia in water and then bring to a boil. Add chocolate and stir until melted. Remove from heat, add vanilla. In a separate bowl, combine 1 TBS water and arrowroot. Add to chocolate mixture and heat until thickened.
1/2 tsp stevia concentrate powder
3/4 water
1 tsp vanilla
2 tsp arrowroot
1 TBS water
Instructions:
Dissolve stevia in water and then bring to a boil. Add chocolate and stir until melted. Remove from heat, add vanilla. In a separate bowl, combine 1 TBS water and arrowroot. Add to chocolate mixture and heat until thickened.
No comments:
Post a Comment
id="blogfeeds"><$BlogFeedsVertical$>
id="postfeeds"><$BlogItemFeedLinks$>