http://www.trestelle.ca/english/recipegallery/getrecipe.php?recipeid=580
1 (400 g) pre-baked pizza crust
1 cup (250 mL) red onion, peeled and diced
1 jar (340 mL) marinated artichokes, drained
1/2 lb fresh cremini mushrooms, cleaned and thinly sliced
1 cup (250 mL) roasted red peppers, drained and sliced
300 g Tre Stelle® Feta Cheese, drained and cut into bited-size cubes
2 tbsp (30 mL) oil to drizzle on pizza before baking
1 tsp (5 mL) dried oregano
1 cup (250 mL) red onion, peeled and diced
1 jar (340 mL) marinated artichokes, drained
1/2 lb fresh cremini mushrooms, cleaned and thinly sliced
1 cup (250 mL) roasted red peppers, drained and sliced
300 g Tre Stelle® Feta Cheese, drained and cut into bited-size cubes
2 tbsp (30 mL) oil to drizzle on pizza before baking
1 tsp (5 mL) dried oregano
Preheat oven to 425°F (220°C). In a medium bowl, combine onion, artichokes, mushrooms and red peppers, stir to combine.
Place crust on foil-lined baking sheet. Top with vegetable mixture and Feta Cheese, drizzle with oil and sprinkle with oregano. Bake for 15 minutes; remove from oven, slice and serve.
Makes 6 slices
Place crust on foil-lined baking sheet. Top with vegetable mixture and Feta Cheese, drizzle with oil and sprinkle with oregano. Bake for 15 minutes; remove from oven, slice and serve.
Makes 6 slices
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