Appetizer Semi-Finalists Announced In The 2017
Eggland's Best "Foodtography" Contest
CEDAR KNOLLS, N.J., June, 2017 /PRNewswire/ -- Eggland's Best (EB) is
excited to
announce the top five Appetizer semi-finalist photos in the 2017 Eggland's Best "Foodtography"
Contest. From unique takes on deviled eggs to savory and veggie-inspired dishes, the
semi-finalist photos represent the most passionate EB fans who also happen to have
an eye for taking beautiful photos of their delicious and healthy EB dishes.
"To celebrate 25 years of providing the only egg that provides better taste,
better nutrition,
better freshness and better variety, we asked our loyal fans to submit mouthwatering photos
of their favorite EB dishes," said Charlie Lanktree, President and CEO of Eggland's Best.
"We were extremely impressed with how the semi-finalists were able to take ordinary
appetizers and create nutritionally superior and delicious dishes using Eggland's Best eggs.
We hope this will inspire others to create and share their own nutritious Eggland's Best creations."
From now through June 18th, EB is calling on fans to vote for their favorite Appetizer
category photo to help determine which of the semi-finalists will move on to the finalist
round for a chance to compete for the Grand Prize. Last month, the Breakfast/Brunch
category semi-finalists were announced and voted on, and later fans will have the
opportunity to also vote on semi-finalists in the Main Course and Dessert categories.
The Appetizer semi-finalists include:
have the chance to vote for the ultimate Eggland's Best Foodtographer! The
Grand Prize winner will be awarded $5,000 and a year's supply of EB eggs,
and finalists will receive $1,000.
"Traditional party appetizers can sometimes be lacking in nutrition, which is not the
case for the mouthwatering semi-finalist appetizer dishes submitted in this year's
Eggland's Best Foodtography Contest," said Registered Dietitian and Nutritionist
Dawn Jackson Blatner. "Using a better egg like Eggland's Best adds superior
nutrition and taste to any dish, which is why they are the only eggs I recommend
to my clients and serve to my family."
Compared to ordinary eggs, EB eggs contain six times more vitamin D, 25 percent
less saturated fat, more than double the Omega-3s, ten times more vitamin E and
more than double the vitamin B12. EB eggs are also an excellent source of vitamin B2
(Riboflavin) and vitamin B5. EB's superior nutritional profile is due to its proprietary
all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome
supplement of rice bran, alfalfa, sea kelp and Vitamin E. In addition, independent
testing has revealed that Eggland's Best eggs have stronger shells than ordinary eggs,
which leads to less breakage and helps them stay fresher longer than ordinary eggs.
For Official Rules and to cast your vote, visit www.egglandsbest.com/foodtography.
About Eggland's Best Eggs
Eggland's Best (EB) is the No. 1 branded egg in the U.S. and is an excellent source of
vitamins D, B12, E, B5 and Riboflavin. EB eggs have six times more vitamin D, more
than double the omega-3, 10 times more vitamin E and 25 percent less saturated fat
than ordinary eggs. Independent testing has also confirmed that Eggland's Best eggs
stay fresher longer than ordinary eggs.
The distinctive "EB" stamp on the shell assures consumers and food service customers
that the eggs meet the highest production and safety standards. Eggland's Best was voted
"America's Most Trusted Egg Brand" by American shoppers in the BrandSpark
Most Trusted Awards, "America's Most Recommended™ Eggs" by women in the
Women's Choice Awards, and has received numerous awards from Prevention
Magazine, Men's Health, Men's Fitness, Taste of Home, Women's Health, and many others.
Eggland's Best was also awarded "Product of the Year" in the egg category by
Product of the Year USA. Eggland's Best's hens are fed a strictly controlled,
proprietary, high-quality all-vegetarian diet, which results in a better tasting,
more nutritious egg that stays fresher longer. EB eggs are available in large,
extra-large, jumbo, cage free, organic, hard-cooked, cage free hard-cooked, l
iquid egg whites, and are certified Kosher. For more information,
visit www.egglandsbest.com.
announce the top five Appetizer semi-finalist photos in the 2017 Eggland's Best "Foodtography"
Contest. From unique takes on deviled eggs to savory and veggie-inspired dishes, the
semi-finalist photos represent the most passionate EB fans who also happen to have
an eye for taking beautiful photos of their delicious and healthy EB dishes.
better freshness and better variety, we asked our loyal fans to submit mouthwatering photos
of their favorite EB dishes," said Charlie Lanktree, President and CEO of Eggland's Best.
"We were extremely impressed with how the semi-finalists were able to take ordinary
appetizers and create nutritionally superior and delicious dishes using Eggland's Best eggs.
We hope this will inspire others to create and share their own nutritious Eggland's Best creations."
From now through June 18th, EB is calling on fans to vote for their favorite Appetizer
category photo to help determine which of the semi-finalists will move on to the finalist
round for a chance to compete for the Grand Prize. Last month, the Breakfast/Brunch
category semi-finalists were announced and voted on, and later fans will have the
opportunity to also vote on semi-finalists in the Main Course and Dessert categories.
The Appetizer semi-finalists include:
- Nanette O., Utah – Roasted Vegetables and Egg Pastries
- Jessica S., New Jersey – Steak & Egg Land Deviled Eggs
- Shauna H., Utah – Savory Chicken Baklava
- Lisa K., Pennsylvania – Crispy Coconut Curried Devils
- Cheryl H., Ohio – Salmon & Cheddar Croquettes
have the chance to vote for the ultimate Eggland's Best Foodtographer! The
Grand Prize winner will be awarded $5,000 and a year's supply of EB eggs,
and finalists will receive $1,000.
"Traditional party appetizers can sometimes be lacking in nutrition, which is not the
case for the mouthwatering semi-finalist appetizer dishes submitted in this year's
Eggland's Best Foodtography Contest," said Registered Dietitian and Nutritionist
Dawn Jackson Blatner. "Using a better egg like Eggland's Best adds superior
nutrition and taste to any dish, which is why they are the only eggs I recommend
to my clients and serve to my family."
Compared to ordinary eggs, EB eggs contain six times more vitamin D, 25 percent
less saturated fat, more than double the Omega-3s, ten times more vitamin E and
more than double the vitamin B12. EB eggs are also an excellent source of vitamin B2
(Riboflavin) and vitamin B5. EB's superior nutritional profile is due to its proprietary
all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome
supplement of rice bran, alfalfa, sea kelp and Vitamin E. In addition, independent
testing has revealed that Eggland's Best eggs have stronger shells than ordinary eggs,
which leads to less breakage and helps them stay fresher longer than ordinary eggs.
For Official Rules and to cast your vote, visit www.egglandsbest.com/foodtography.
About Eggland's Best Eggs
Eggland's Best (EB) is the No. 1 branded egg in the U.S. and is an excellent source of
vitamins D, B12, E, B5 and Riboflavin. EB eggs have six times more vitamin D, more
than double the omega-3, 10 times more vitamin E and 25 percent less saturated fat
than ordinary eggs. Independent testing has also confirmed that Eggland's Best eggs
stay fresher longer than ordinary eggs.
The distinctive "EB" stamp on the shell assures consumers and food service customers
that the eggs meet the highest production and safety standards. Eggland's Best was voted
"America's Most Trusted Egg Brand" by American shoppers in the BrandSpark
Most Trusted Awards, "America's Most Recommended™ Eggs" by women in the
Women's Choice Awards, and has received numerous awards from Prevention
Magazine, Men's Health, Men's Fitness, Taste of Home, Women's Health, and many others.
Eggland's Best was also awarded "Product of the Year" in the egg category by
Product of the Year USA. Eggland's Best's hens are fed a strictly controlled,
proprietary, high-quality all-vegetarian diet, which results in a better tasting,
more nutritious egg that stays fresher longer. EB eggs are available in large,
extra-large, jumbo, cage free, organic, hard-cooked, cage free hard-cooked, l
iquid egg whites, and are certified Kosher. For more information,
visit www.egglandsbest.com.
CONTACT: Colleen Imler, Coyne PR, (973) 588-2000,
cimler@coynepr.com
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