1 egg, beaten
- STEP 1 - Heat oven to 350°F. Unroll dough and separate into 2 sections; firmly press perforations, forming 2 squares.
- STEP 2 - Place 1 square on ungreased baking sheet. Place cheese on centre of dough. Place second dough square on top of cheese round; press around cheese and seal completely. Brush with beaten egg.
- STEP 3 - Bake 25 to 30 minutes or until deep golden brown. Cool 15 minutes before serving.