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In an
ongoing quest to provide a world-class experience, Seabourn has created a
partnership with world-renowned American chef and restaurateur Thomas Keller.
The culinary genius behind a trio of Michelin-starred restaurants - The French
Laundry, Per Se, and Bouchon - Chef Keller will bring his award-winning French
and American cuisine to the luxury cruise line adding new flavors and flair to
complement Seabourn's already celebrated cuisine. He is developing an array of
dishes, ranging from appetizers to entrees to desserts for dining venues aboard
Seabourn Odyssey, Seabourn Sojourn, and Seabourn Quest that will be available in
2015. In addition, Seabourn will partner with Chef Keller to introduce a new
signature restaurant that will be revealed in the spring of 2016 on Seabourn
Quest before being subsequently rolled out to the entire fleet including the two
new builds, Seabourn Encore in 2016 and Seabourn Ovation in
2018.
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