The specialty dessert ingredient company simplifies process for perfect éclairs
- Extraordinary finished desserts
begin
with imagination, passion, and quality ingredients. For 50 years, PreGel (Pre Gelato) has
been providing busy "dessertpreneurs" with essential, time-saving ingredients necessary to
make their dessert innovations an unforgettable culinary experience for consumers of classic
and trendy treats. With French éclairs being one of the most popular and timeless trends in
patisserie, PreGel is excited to introduce the Complete Éclair Kit – a collection of easy-to-use
products and ingredients for the creation of consistently perfect eclairs filled with full-bodied
pastry cream and a choice of flavorful dark chocolate, white chocolate, or hazelnut
PreGel Pâte à Glacer pastry coating.
The specially designed kits are available in three variations based on the flavor of
(flavored coating) desired.
200200 – SVC – Complete Éclair Kit – Noir
200300 – SVC – Complete Éclair Kit – Hazelnut
200400 – SVC – Complete Éclair Kit – Blanc
Contents include:
be utilized to create puff pastry, bigne, churros, and choux pastry applications utilizing
only hot water. This revolutionary base removes the cumbersome aspect of preparation
and leaves room for endless culinary creativity.
PreGel Pastry Cream Superior (Cold Process) is a rich and creamy gluten-free base
which can also be utilized for tarts, Bavarian creams, crème fillings and more. Its
neutral flavor is customizable for more diverse flavor opportunities, while still offering
a homemade appeal.
PreGel Pâte à Glacer are ready-to-use flavored coatings for a delicious array of
baked treats including éclairs, macaron pops, quick breads, gâteaux de voyage,
and more. The matte finish provides consistent texture and requires no refrigeration to set.
Éclair Mats are suited perfectly for choux pastry. These non-stick mats feature
18 elongated indents to make piping and calibrating much easier. No butter, grease,
oils or sprays are needed. The perforated texture provides optimal heat transfer for
the perfect crunch and color.
Each component of PreGel's Complete Éclair Kit is also available as an individual
purchase. For more information about the Complete Éclair Kit, visit www.pregelamerica.com.
About PreGel AmericaEstablished in 2002, PreGel America is the U.S. subsidiary of PreGel (Pre Gelato),
a global developer, manufacturer, and distributor of specialty dessert ingredients, with
main headquarters in Reggio Emilia, Italy. PreGel was built on producing authentic dessert
ingredient solutions for passionate chefs who desired high quality and shelf-stable ingredients
for the creation of innovative finished desserts. The company's diverse product lines include
bases, bases with flavorings, pastes, compounds, variegates, toppings & fillings, coatings,
and instant dessert bases in four main sectors: Gelato, Sorbetto & Ice Cream, Soft Serve
Ice Cream, Pastry & Confections, and Specialty Beverage Solutions.
PreGel provides private label options, a team of dedicated sales agents for all regions of the
U.S., and hosts PreGel International Training Centers staffed by trained and award-winning
chefs in North Carolina, California, Florida, and Illinois. With distribution facilities in
Charlotte, NC and Los Angeles, CA, PreGel sells directly to full service restaurants,
quick service restaurants, frozen dessert establishments, coffee shops, bakeries,
patisseries, pizzerias, hospitality and tourism, grocery stores, colleges, universities,
hospitals, and other noncommercial foodservice, as well as distributors in the United States.
Your Passion. Our Ingredients. It's not just a slogan; it's what PreGel believes in.
For more information, visit www.pregelamerica.com.
Contact: Janae Morris, PreGel America
Tel.: 704 707 0300 ext. 326
Email: 142825@email4pr.com
Website: www.pregelamerica.com
with imagination, passion, and quality ingredients. For 50 years, PreGel (Pre Gelato) has
been providing busy "dessertpreneurs" with essential, time-saving ingredients necessary to
make their dessert innovations an unforgettable culinary experience for consumers of classic
and trendy treats. With French éclairs being one of the most popular and timeless trends in
patisserie, PreGel is excited to introduce the Complete Éclair Kit – a collection of easy-to-use
products and ingredients for the creation of consistently perfect eclairs filled with full-bodied
pastry cream and a choice of flavorful dark chocolate, white chocolate, or hazelnut
PreGel Pâte à Glacer pastry coating.
The specially designed kits are available in three variations based on the flavor of
(flavored coating) desired.
200200 – SVC – Complete Éclair Kit – Noir
200300 – SVC – Complete Éclair Kit – Hazelnut
200400 – SVC – Complete Éclair Kit – Blanc
Contents include:
- 4 bags Éclair Base
- 4 bags Pastry Cream Superior (Cold Process)
- 1 case Pâte à Glacer
- 1 Éclair Mat
be utilized to create puff pastry, bigne, churros, and choux pastry applications utilizing
only hot water. This revolutionary base removes the cumbersome aspect of preparation
and leaves room for endless culinary creativity.
PreGel Pastry Cream Superior (Cold Process) is a rich and creamy gluten-free base
which can also be utilized for tarts, Bavarian creams, crème fillings and more. Its
neutral flavor is customizable for more diverse flavor opportunities, while still offering
a homemade appeal.
PreGel Pâte à Glacer are ready-to-use flavored coatings for a delicious array of
baked treats including éclairs, macaron pops, quick breads, gâteaux de voyage,
and more. The matte finish provides consistent texture and requires no refrigeration to set.
Éclair Mats are suited perfectly for choux pastry. These non-stick mats feature
18 elongated indents to make piping and calibrating much easier. No butter, grease,
oils or sprays are needed. The perforated texture provides optimal heat transfer for
the perfect crunch and color.
Each component of PreGel's Complete Éclair Kit is also available as an individual
purchase. For more information about the Complete Éclair Kit, visit www.pregelamerica.com.
About PreGel AmericaEstablished in 2002, PreGel America is the U.S. subsidiary of PreGel (Pre Gelato),
a global developer, manufacturer, and distributor of specialty dessert ingredients, with
main headquarters in Reggio Emilia, Italy. PreGel was built on producing authentic dessert
ingredient solutions for passionate chefs who desired high quality and shelf-stable ingredients
for the creation of innovative finished desserts. The company's diverse product lines include
bases, bases with flavorings, pastes, compounds, variegates, toppings & fillings, coatings,
and instant dessert bases in four main sectors: Gelato, Sorbetto & Ice Cream, Soft Serve
Ice Cream, Pastry & Confections, and Specialty Beverage Solutions.
PreGel provides private label options, a team of dedicated sales agents for all regions of the
U.S., and hosts PreGel International Training Centers staffed by trained and award-winning
chefs in North Carolina, California, Florida, and Illinois. With distribution facilities in
Charlotte, NC and Los Angeles, CA, PreGel sells directly to full service restaurants,
quick service restaurants, frozen dessert establishments, coffee shops, bakeries,
patisseries, pizzerias, hospitality and tourism, grocery stores, colleges, universities,
hospitals, and other noncommercial foodservice, as well as distributors in the United States.
Your Passion. Our Ingredients. It's not just a slogan; it's what PreGel believes in.
For more information, visit www.pregelamerica.com.
Contact: Janae Morris, PreGel America
Tel.: 704 707 0300 ext. 326
Email: 142825@email4pr.com
Website: www.pregelamerica.com
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