Raspberry-cream-cheese-crepes

With frozen raspberries and lovely crêpes (that are so easy to make), you can create a festive breakfast that is sure to become a family tradition.

Ingredients

8 oz (250 g) soft Canadian Cream cheese

3 tbsp (45 mL) sugar

1/2 tsp (2 mL) vanilla extract

2 cups (500 mL) frozen raspberries, thawed, juice reserved

Vanilla ice cream (optional)

Fresh Raspberries (optional)

Crêpes:

1 cup (250 mL) all-purpose flour

1 tbsp (15 mL) granulated sugar

1/4 tsp (1 mL) salt

3 eggs

1 cup (250 mL) 10% half-and-half cream

1 tbsp (15 mL) butter, melted

Butter, for cooking

https://www.dairygoodness.ca/recipes/raspberry-cream-cheese-crepes?utm_campaign=DGEFEB17&utm_medium=email&utm_source=DGNL&utm_content=feat-CTA-RCP-DW