From now through June 4th, EB is calling on fans to vote for their favorite Breakfast/Brunch category photo to help determine which of the semi-finalists will move on to the finalist round for a chance to compete for the Grand Prize. Later, fans will have the opportunity to vote on semi-finalists in appetizer, main course, and dessert categories as well. The Breakfast/Brunch semi-finalists:
- Jessica G. (New Jersey) – The Ultimate Breakfast Sandwich
- Juliana E. (Florida) – Waffle Thyme Omelet
- Lisa K. (Pennsylvania) – BLT Brunch Salad
- Sarah C. (Illinois) – Overnight French Toast Bread Pudding
- Thomas A. (North Carolina) – Polka Dot Eggs
"Entries in the Breakfast/Brunch category certainly shook up the competition with some unique twists, proving that you can easily create a dish that both looks amazing and is packed with nutrition," said Registered Dietitian and Nutritionist Dawn Jackson Blatner. "The versatility and superior nutrition of Eggland's Best eggs make them a natural and smart addition to any dish, which is why they are the only eggs I recommend to my clients, and serve to my family."
Compared to ordinary eggs, EB eggs contain six times more vitamin D, 25 percent less saturated fat, more than double the Omega-3s, ten times more vitamin E and more than double the vitamin B12. EB eggs are also an excellent source of vitamin B2 (Riboflavin) and vitamin B5. EB's superior nutritional profile is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E. In addition, independent testing has revealed that Eggland's Best eggs have stronger shells than ordinary eggs, which leads to less breakage and helps them stay fresher longer than ordinary eggs.
For Official Rules and to cast your vote, visit www.egglandsbest.com/foodtography.
About Eggland's Best EggsEggland's Best (EB) is the No. 1 branded egg in the U.S. and is an excellent source of vitamins D, B12, E, B5 and Riboflavin. EB eggs have six times more vitamin D, more than double the omega-3, 10 times more vitamin E and 25 percent less saturated fat than ordinary eggs. Independent testing has also confirmed that Eggland's Best eggs stay fresher longer than ordinary eggs.
The distinctive "EB" stamp on the shell assures consumers and food service customers that the eggs meet the highest production and safety standards. Eggland's Best was voted "America's Most Trusted Egg Brand" by American shoppers in the BrandSpark Most Trusted Awards, "America's Most Recommended™ Eggs" by women in the Women's Choice Awards, and has received numerous awards from Prevention Magazine, Men's Health, Men's Fitness, Taste of Home, Women's Health, and many others.
Eggland's Best was also awarded "Product of the Year" in the egg category by Product of the Year USA. Eggland's Best's hens are fed a strictly controlled, proprietary, high-quality all-vegetarian diet, which results in a better tasting, more nutritious egg that stays fresher longer. EB eggs are available in large, extra-large, jumbo, cage free, organic, hard-cooked, cage free hard-cooked, liquid egg whites, and are certified Kosher. For more information, visit www.egglandsbest.com.