Cinnamon Roll Dutch Apple Pie

Pillsbury™ refrigerated cinnamon rolls with icing -                                                                         1 can (19 oz/540 mL) apple pie filling

1/4 cup all-purpose flour

1/4 cup packed brown sugar

1/4 teaspoon ground cinnamon

2 tablespoons cold butter

1/4 cup chopped pecans

1.     
   Heat oven to 375°F. Separate dough into 8 rolls. 
2. Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate.

1. In medium bowl, mix flour, brown sugar, cinnamon and butter with fork until crumbly. Mix in pecans; set aside.
2. In ungreased 9-inch pie plate, place 1 roll in centre; pat and press to stretch. Surround with remaining 7 rolls; press seams of dough to cover entire bottom of pan and seal. Bake 10 minutes.
3. Spoon pie filling over cinnamon roll crust; top evenly with streusel. Cover edges of crust with strips of foil. Bake 25 to 30 minutes or until top is golden brown. Cool on cooling rack 1 hour.
4. Before serving, microwave icing uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle back and forth over top of pie.