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Tuesday, January 14, 2020
Cinnamon Roll Dutch Apple Pie
Pillsbury™ refrigerated cinnamon rolls with icing - 1 can (19 oz/540 mL) apple pie filling
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter
1/4 cup chopped pecans
Heat oven to 375°F. Separate dough into 8 rolls.
Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate.
In medium bowl, mix flour, brown sugar, cinnamon and butter with fork until crumbly. Mix in pecans; set aside.
In ungreased 9-inch pie plate, place 1 roll in centre; pat and press to stretch. Surround with remaining 7 rolls; press seams of dough to cover entire bottom of pan and seal. Bake 10 minutes.
Spoon pie filling over cinnamon roll crust; top evenly with streusel. Cover edges of crust with strips of foil. Bake 25 to 30 minutes or until top is golden brown. Cool on cooling rack 1 hour.
Before serving, microwave icing uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle back and forth over top of pie.