Buttermilk Banana Bread
PREP TIME
10 MINS
COOK TIME
1 HR
TOTAL TIME
1 HR 10 MINS
The perfect banana bread contains one special ingredient… buttermilk!
INGREDIENTS
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/8 tsp. baking soda
- pinch of salt
- 1 1/4 cup mashed bananas, 3-4 bananas
- 1/2 cup (113g or 1 stick) butter, softened
- 1 1/2 cup (300g) granulated sugar
- 2 eggs
- 1/4 cup buttermilk
- 2 tsp. vanilla
INSTRUCTIONS
- Prepare 9x5 loaf pan. (I used two smaller loaf pans.)
- Sift together flour, baking powder, baking soda and salt. (Do not skip this step!)
- Mash bananas and set aside.
- In a stand mixer on medium-high, cream butter and sugar together for about 2 minutes. Add eggs, one at a time with mixer on low speed. Add in buttermilk and vanilla until the batter is just combined.
- Slowly pour in the flour mixture. Mix until JUST combined.
- Remove bowl from mixer and fold in mashed banana's.
- Divide batter into greased and floured bread pans and bake at 350°F for 50-55 minutes or until a toothpick comes out mostly clean.
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