Saturday, November 6, 2010

Herb Pull–Apart Rolls

 
 

Herb Pull–Apart Rolls




In a large mixing bowl, dissolve yeast in warm water and add pinch of fructose. Let stand until bubbles around the edges; about 10 minutes. Stir in 1/4 cup melted coconut oil and 2 cups flour, fructose, salt, thyme, oregano and dill and mix for about 1 minute. Add the remaining flour, 1/2 cup at a time, until dough has pulled together. Remove dough and lightly oil the bowl with about 1 tablespoon of olive oil, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume (about 1 hour).
Punch the dough down and remove it from the bowl and place on floured surface. Roll the dough into a small to medium disk. Cut in 6 equal wedges. Divide each wedge into six smaller pieces (36 total). Grease a muffin tin with olive oil. Roll each piece into a small ball and place 3 balls in each section of a muffin tin.
Set aside and let rise for about 45 minutes or until they have doubled in size. Brush each top with olive oil. Bake at 400° for 15 to 20 minutes, or until golden brown.
Makes 12 rolls. Serving size 1 roll.
  • 100% pure & natural
  • 5 oz. shaker bottle for all your cooking & baking needs
  • Only real Himalayan Salt in America endorsed by Dr. Barbara Hendel
  • Please Note: Product label and packaging may vary
Accept no other-this is the only real Himalayan Salt in America endorsed by the founder of the European crystal salt movement, Dr. Barbara Hendel. As the ancient seas evaporated and the Himalayan Mountains rose from the earth, ribbons of pure crystal salt were stretched throughout the rock. Its structure, mineral composition and purity were thus preserved to this day. This crystal salt is finely ground and 100% pure and natural. It's not refined like table salt; it's more pure and wholesome than sea salt or rock salt. Dr. Hendel's Himalayan Crystal Salt is hand-mined to preserve its integrity and provide pure elemental energy from the earth. While many of Europe's leading chefs now demand Himalayan Crystal Salt in their kitchens, there's more to this natural wonder than culinary applications. Dr. Hendel recommends its use in baths, in skin-care solutions, in vaporizers and more-all detailed in her booklet Water & Salt , available exclusively through Swanson Health Products


No comments:

Post a Comment

id="blogfeeds"><$BlogFeedsVertical$>

id="postfeeds"><$BlogItemFeedLinks$>