Avocado Chips

INGREDIENTS

1 large ripe avocado

1 tsp. lemon juice

3/4 c. freshly grated Parmesan

1/2 tsp. garlic powder

1/2 tsp. Italian seasoning

Kosher salt

Freshly ground black pepper

DIRECTIONS

1. Preheat oven to 325° and line a medium baking sheet with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in lemon juice, Parmesan, garlic powder, and Italian seasoning and season with salt and pepper.
2. Place heaping teaspoon-sized scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop with the back of a spoon. Bake until crisp and golden, 15 to 18 minutes, then remove from the oven to cool completely. Serve at room temperature.

BRAD HOLLAND