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Why Olive Oil?

SPINACH RICOTTA & CHERRY TOMATO CRUSTLESS QUICHE

RECIPE: Ingredients 150g/4.5oz Fresh Baby Spinach 1 Small Onion sliced 250g/9oz Ricotta (leave to drain in a sieve) Cherry Tomatoes sliced in half 50g/2oz Shredded Mozzarella 8 Eggs beaten 3/4 Cup Emlea Double Cream (Heavy Cream) 7 Tbls Parmesan Cheese 2 Tbls Chopped Fresh Basil Salt/pepper Method: Preheat oven 180C/350F. Butter grease a pie dish. In a pan fry the sliced onions in a little butter. When they start to soften add the spinach and cook till it just wilts. Turn off heat and leave to cool. In a bowl combine beaten eggs with cream. Add 2 tbls parmesan cheese, basil, salt/pepper and spinach filling. Pour filling into prepared pie dish. In a small bowl combine ricotta with mozzarella and 2 tbls parmesan cheese. Drop spoonfuls all around, top with cherry tomatoes and remaining parmesan cheese. Bake in oven for approximately 1 hour or until set and golden on top. Serve on it owns or with Salad. Enjoy!

Bee-Friendly Gardening

LET'S MAKE AN EASY SUMMER DESSERT: RICOTTA BLUEBERRY STRUDEL

After Sun Care

https://beebythesea.com/

How to Grow Ginger

https://haberinadresi.club/5-easy-steps-to-grow-an-endless-supply-of-ginger/?fbclid=IwAR2olTUMk5hjaLoZrtQI-PGlhZfJ3pt5ZLoY62DMxalvGJZag9Fflbdgkhs

Italian Apple Cinnamon Cake

https://anitalianinmykitchen.com/apple-cinnamon-cake/?fbclid=IwAR2nGTYx5k6ELFRt-ihpXVWg5uBEAPAUODs-i_pX2TZD9Dwx2ldz_0tslCI

Why Olive Oil?