Monday, July 31, 2023

Tuesday, July 18, 2023


RECIPE: Ingredients 150g/4.5oz Fresh Baby Spinach 1 Small Onion sliced 250g/9oz Ricotta (leave to drain in a sieve) Cherry Tomatoes sliced in half 50g/2oz Shredded Mozzarella 8 Eggs beaten 3/4 Cup Emlea Double Cream (Heavy Cream) 7 Tbls Parmesan Cheese 2 Tbls Chopped Fresh Basil Salt/pepper Method: Preheat oven 180C/350F. Butter grease a pie dish. In a pan fry the sliced onions in a little butter. When they start to soften add the spinach and cook till it just wilts. Turn off heat and leave to cool. In a bowl combine beaten eggs with cream. Add 2 tbls parmesan cheese, basil, salt/pepper and spinach filling. Pour filling into prepared pie dish. In a small bowl combine ricotta with mozzarella and 2 tbls parmesan cheese. Drop spoonfuls all around, top with cherry tomatoes and remaining parmesan cheese. Bake in oven for approximately 1 hour or until set and golden on top. Serve on it owns or with Salad. Enjoy!

Monday, July 10, 2023

How to Grow Ginger

Thursday, July 6, 2023

Italian Apple Cinnamon Cake