Seed for Spring

 

 

 

 

 Growing Gardens Made Simple

 7 Ways A Potato Can Solve Cleaning Problems at Home!

Clear Glasses

How to use it: Rub a potato on your lenses to stop them from fogging up.

Tip: Perfect for glasses or goggles!

Fog Mirrors

How to use it: Wipe bathroom mirrors with a potato after showers to prevent fogging.

Tip: Keep your mirror clear and ready for use!

Rusty Pans

How to use it: Slice and scrub a potato on rusty pans to remove tarnish quickly.

Tip: Potatoes are great for tough spots!

Sink Polish

How to use it: Dip a potato in baking soda and scrub for a shiny sink.

Tip: It’s a natural, effective way to polish!

Silver Shine

How to use it: Rub a potato on silverware for a brighter, shinier finish.

Tip: Get your silver back to its former glory.

Carpet Stains

How to use it: Press a raw potato slice onto carpet stains before blotting.

Tip: It helps lift the stain more effectively.

Stove Scrub

How to use it: Use potato skins and salt to scrub tough spots on your stove.

Next time you have a cleaning challenge, don’t forget about the potato! It’s a handy tool for tackling everyday problems around the house.

 

 

 

 Comfort in a Bowl: Pastina Soup (Italian Penicillin Soup) 

Ingredients:

6 cups broth (chicken or vegetable)

1.5 cups pastina pasta (or any tiny shape like stelline or acini di pepe)

6 cherry tomatoes

2 tbsp grated Parmesan cheese

Salt & black pepper, to taste

Olive oil, for drizzling

Directions:

In a large pot, bring the broth to a boil over high heat.

While waiting, score a small X on the bottoms of the cherry tomatoes. Place them in a bowl and cover with boiling water from a kettle. Let sit for 2–3 minutes.

Peel the tomatoes once they’re cool enough to handle, then chop them roughly.

Add the chopped tomatoes to the simmering broth.

Stir in the pastina and cook according to the time on the package (usually around 5–7 minutes).

Once the pasta is tender, turn off the heat. Stir in the Parmesan and a drizzle of olive oil.

Season with salt and freshly ground black pepper to taste.

Serve hot, with extra cheese on top if you’d like. It’s a hug in every spoonful.

Rena’s Tip: Make a double batch and freeze it—because you never know when someone in your house might need a little edible tenderness.

Nutritional Info:

 Prep Time: 5 mins

 Cook Time: 15 mins

 Total Time: 20 mins

 Servings: 4

 

Source: Tasteful Bites 

 

 

 

 

 

 

heartscontentfarmhouse.com/maple-nut-fudge

Maple Walnut Fudge