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Thursday, September 15, 2016
Wednesday, September 14, 2016
Eurofins Food Safety Systems Partners with AGGI Asociados for Public Food Safety Trainin
DES MOINES, Iowa, Sept. 13, 2016 /PRNewswire/ -- Eurofins Food Safety Systems
and AGGI Asociados of Mexico are excited to announce their partnership and signed
agreement to provide co-branded public trainings for the food manufacturing markets
in Mexico. The partnership kicked off with a well-attended debut course, FSMA
Preventive Controls for Human Food, on July 20th-22nd in Mexico City. This new
development demonstrates AGGI's continued efforts to provide valuable food safety
services to Mexico and further exemplifies Eurofins' commitment to do the same across North America.
AGGI Asociados is a company that has been dedicated to the development of
suppliers
in the food, pharmaceutical, and personal care industries for more than 20 years.
Through its qualified and experienced staff as well as its support programs for auditing,
consulting, training, and related systems such as Good Manufacturing Practices
(GMP), AGGI's goal is to ensure the quality, efficacy and safety of its customers' products.
Eurofins Food Safety Systems is well-known as an industry-leading food safety
training provider with its extensive portfolio of public courses as well as its roots
as the global leader of analytical testing services. Continually investing in resources
to stay ahead of the dynamic regulatory climate of the food manufacturing sector,
Eurofins' commitment to providing its clients with comprehensive food safety
solutions begins with valuable employee training.
Following the introductory Preventive Controls course in Mexico City, Eurofins and
AGGI will expand their partnership to deliver more training opportunities for food
producers and processors in Mexico. Additional offerings will include HACCP,
Internal Food Safety Auditor courses and training to the GFSI benchmarked
standard, Safe Quality Food (SQF).
"As a huge exporter to the United States, we've recognized the necessity for
additional food safety training in Mexico and jumped at the chance to collaborate
with the already well-known and reputable AGGI Asociados," said Eurofins' Food
Safety Systems Director, Gary Smith. "Together with our expertise in the recent
FSMA regulations and GFSI standards, we hope to be a very valuable asset to
the food manufacturing industries of Mexico."
"The business relationship between Eurofins and AGGI provides the foundation for
a greater presence and growth potential for food safety services in Mexico and also
throughout Latin America. Our knowledge of the Mexican marketplace as well as
our experience coupled with the skill sets provided by Eurofins undoubtedly ensures
a successful future of providing high quality services to all companies in the food
market in Mexico," said Ofelia Castanada Saldate of AGGI.
To learn more about the courses being offered by Eurofins and AGGI or for course registration, please visit our webpage at http://www.eurofinsus.com/food-safety/training/.
Notes for the editor: Eurofins – a global leader in bio-analysis
Eurofins Scientific believes it is the world leader in food, environment and pharmaceutical
products testing, as well as one of the global market leaders in agroscience, genomics,
discovery pharmacology and central laboratory services. In addition, Eurofins is one
of the key emerging players in specialty clinical diagnostic testing in Europe and the USA.
With over 25,000 staff in more than 250 laboratories across 39 countries, Eurofins
offers a portfolio of over 130,000 validated analytical methods for evaluating the safety,
identity, composition, authenticity, origin, traceability and purity of biological substances
and products, as well as for innovative clinical diagnostic. The Group provides its
customers with high-quality services, accurate results on time and expert advice by its
highly qualified staff.
Eurofins is committed to pursuing its dynamic growth strategy by expanding both its
technology portfolio and its geographic reach. Through R&D and acquisitions, the
Group draws on the latest developments in the field of biotechnology and analytical
chemistry to offer its clients unique analytical solutions and the most comprehensive
range of testing methods.
As one of the most innovative and quality oriented international players in its industry,
Eurofins is ideally positioned to support its clients' increasingly stringent quality and s
afety standards and the expanding demands of regulatory authorities and healthcare
practitioners around the world.
The shares of Eurofins Scientific are listed on the Euronext Paris Stock Exchange
(ISIN FR0000038259, Reuters EUFI.PA, Bloomberg ERF FP).
Important disclaimer: This press release contains forward-looking statements and estimates that involve risks
and uncertainties. The forward-looking statements and estimates contained herein
represent the judgment of Eurofins Scientific as of the date of this release. These
forward-looking statements are not guarantees for future performance, and the
forward-looking events discussed in this release may not occur. Eurofins Scientific
disclaims any intent or obligation to update any of these forward-looking statements
and estimates. All statements and estimates are made based on the data available
to the Company as of the date of publication, but no guarantee can be made as to their validity.
For more information, please visit www.eurofinsus.com/food-safety
and AGGI Asociados of Mexico are excited to announce their partnership and signed
agreement to provide co-branded public trainings for the food manufacturing markets
in Mexico. The partnership kicked off with a well-attended debut course, FSMA
Preventive Controls for Human Food, on July 20th-22nd in Mexico City. This new
development demonstrates AGGI's continued efforts to provide valuable food safety
services to Mexico and further exemplifies Eurofins' commitment to do the same across North America.
in the food, pharmaceutical, and personal care industries for more than 20 years.
Through its qualified and experienced staff as well as its support programs for auditing,
consulting, training, and related systems such as Good Manufacturing Practices
(GMP), AGGI's goal is to ensure the quality, efficacy and safety of its customers' products.
Eurofins Food Safety Systems is well-known as an industry-leading food safety
training provider with its extensive portfolio of public courses as well as its roots
as the global leader of analytical testing services. Continually investing in resources
to stay ahead of the dynamic regulatory climate of the food manufacturing sector,
Eurofins' commitment to providing its clients with comprehensive food safety
solutions begins with valuable employee training.
Following the introductory Preventive Controls course in Mexico City, Eurofins and
AGGI will expand their partnership to deliver more training opportunities for food
producers and processors in Mexico. Additional offerings will include HACCP,
Internal Food Safety Auditor courses and training to the GFSI benchmarked
standard, Safe Quality Food (SQF).
"As a huge exporter to the United States, we've recognized the necessity for
additional food safety training in Mexico and jumped at the chance to collaborate
with the already well-known and reputable AGGI Asociados," said Eurofins' Food
Safety Systems Director, Gary Smith. "Together with our expertise in the recent
FSMA regulations and GFSI standards, we hope to be a very valuable asset to
the food manufacturing industries of Mexico."
"The business relationship between Eurofins and AGGI provides the foundation for
a greater presence and growth potential for food safety services in Mexico and also
throughout Latin America. Our knowledge of the Mexican marketplace as well as
our experience coupled with the skill sets provided by Eurofins undoubtedly ensures
a successful future of providing high quality services to all companies in the food
market in Mexico," said Ofelia Castanada Saldate of AGGI.
To learn more about the courses being offered by Eurofins and AGGI or for course registration, please visit our webpage at http://www.eurofinsus.com/food-safety/training/.
Notes for the editor: Eurofins – a global leader in bio-analysis
Eurofins Scientific believes it is the world leader in food, environment and pharmaceutical
products testing, as well as one of the global market leaders in agroscience, genomics,
discovery pharmacology and central laboratory services. In addition, Eurofins is one
of the key emerging players in specialty clinical diagnostic testing in Europe and the USA.
With over 25,000 staff in more than 250 laboratories across 39 countries, Eurofins
offers a portfolio of over 130,000 validated analytical methods for evaluating the safety,
identity, composition, authenticity, origin, traceability and purity of biological substances
and products, as well as for innovative clinical diagnostic. The Group provides its
customers with high-quality services, accurate results on time and expert advice by its
highly qualified staff.
Eurofins is committed to pursuing its dynamic growth strategy by expanding both its
technology portfolio and its geographic reach. Through R&D and acquisitions, the
Group draws on the latest developments in the field of biotechnology and analytical
chemistry to offer its clients unique analytical solutions and the most comprehensive
range of testing methods.
As one of the most innovative and quality oriented international players in its industry,
Eurofins is ideally positioned to support its clients' increasingly stringent quality and s
afety standards and the expanding demands of regulatory authorities and healthcare
practitioners around the world.
The shares of Eurofins Scientific are listed on the Euronext Paris Stock Exchange
(ISIN FR0000038259, Reuters EUFI.PA, Bloomberg ERF FP).
Important disclaimer: This press release contains forward-looking statements and estimates that involve risks
and uncertainties. The forward-looking statements and estimates contained herein
represent the judgment of Eurofins Scientific as of the date of this release. These
forward-looking statements are not guarantees for future performance, and the
forward-looking events discussed in this release may not occur. Eurofins Scientific
disclaims any intent or obligation to update any of these forward-looking statements
and estimates. All statements and estimates are made based on the data available
to the Company as of the date of publication, but no guarantee can be made as to their validity.
For more information, please visit www.eurofinsus.com/food-safety
Tuesday, September 13, 2016
bee-killing pesticides
Friday, September 9, 2016
Hit the Road During the Niagara Wine Festival
Celebrate the grape harvest with a tour through wine
country
NIAGARA-ON-THE-LAKE,
Ont. — When it comes to Ontario wine country, the arrival of September can only
mean one thing — it’s Niagara Wine Festival time!
While the vast majority of wineries of the Niagara Peninsula are open
all year long, and many participate in various events throughout the year, it is
during the Festival that the industry puts on its best face to celebrate the
grape harvest and the incredible wines that get their start in vineyards across
the region. For wine lovers, it the ideal time to get out and experience what
Niagara wine country has to offer and discover some hidden gems.
“There is so much going on during the Niagara Wine Festival that it
can be quite easy to get lost or overwhelmed by everything that is going on,”
says Sommelier Marcel Morgenstern, Sales Manager at Niagara-on-the-Lake’s
PondView Estate Winery. “But it is still a great time to make new discoveries at
Niagara wineries. There is nothing quite like trying new wines and old
favourites in the quaint setting of a winery amid the
vines.”
Montebello Park in downtown St. Catharines may be the heart of the
Wine Festival, but most, if not all, of the wineries in the park are only
offering a portion of their wine roster. Likewise, you can’t get everything a
winery offers at the liquor store.
When planning your tour through wine country during the Niagara Wine
Festival, Marcel offers a few important tips to make your trip more
enjoyable:
·
Plan your transportation.
First and foremost, make sure you have a driver. A couple of samples at this
winery and a few samples at that winery can add up, and you don’t want to be
drinking and driving.
·
Plan your route.
Gas is expensive. Wine Country Ontario’s Wine
Route Planner
can help you prepare a logical route that will prevent backtracking and zig
zagging throughout the Peninsula.
·
Plan around events.
Many Niagara wineries will have special events during the Wine Festival. On
Sept. 17th, PondView will be hosting a Harvest Party,
with a wine bar, delicious food, their famous wine slushies and live
entertainment by Sandy Vine and the Midnights. Admission is free, and food and
wine packages are available.
·
Plan for your purchases.
Simply tossing your purchases into the trunk of your car is a good way to end up
with broken bottles. Bring along a cooler or two (recommend using frozen gel
packs as opposed to ice cubes) or simply ask for an empty box from the first
winery you visit.
·
Plan refreshments and sustenance.
At some point in your tour, you will want to grab a bite to eat. And no matter
what part of Niagara wine country you are touring, you are likely to pass by a
fantastic local restaurant serving up a chef-inspired menu that is unparalleled.
Or simply make your self some sandwiches before you leave and put them in your
cooler. It is also wise to bring along some water or other soft drinks to help
cleanse your palate between winery visits.
·
Plan to have fun and learn some new things.
A tour of wineries is a chance to open yourself to new flavour experiences. Look
down the sample menus for wines you haven’t tried before, or go to a winery you
have never visited and try their version of your favourite varietal. You may be
surprised by what you discover!
“By all means, your Niagara Wine Festival must include a few hours in
Montebello sampling different wines, trying new foods, listening to live music
and enjoying the sunshine,” says Marcel. “But it should also include a stop at
more than a couple of wineries for a more diverse, and intimate, wine tasting
experience.”
Please visit www.pondviewwinery.com for more
information, Like PondView on Facebook, follow it on
Twitter @pondviewwinery and share your
photos on Instagram.
About PondView Estate Winery:
Drawing on more than three generations of winemaking experience,
PondView Estate Winery is one of the newest additions to the Four Mile Creek
appellation in the heart of Niagara’s wine country.
Family owned by Luciano and Adriana Puglisi, PondView crafts exceptional Ontario
VQA wines rooted in an Italian heritage. Luciano’s enthusiasm
and respect for the winemaking process, alongside his dedication and commitment
to excellence, earned him the prestigious title of Grape King in 2008, awarded
by the Ministry of Agriculture to the finest vineyard operator in Ontario. The secret
to the success of PondView Estate Winery is the long-held belief of the Puglisi
family: Great wine is a harmony of earth and vine.
Tuesday, September 6, 2016
Indspire announces partnership with LIFT Philanthropy Partners
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Monday, September 5, 2016
Fast-Growing Manufacturer of Dietary Supplements Expands on the Heels of Receiving a Good Manufacturing Practice Certification from NSF
-- JW Nutritional, a fast-growing
contract manufacturer of dietary supplements, functional foods, and pet
nutrition, announced today the grand opening of its new
manufacturing facility in Plano. The facility will be dedicated almost exclusively to the production
of the company's protein powders. Production will begin later this month.
"This is an exciting milestone for us, as we now boast over
130,000 square feet of space with the addition of our new facility,"
said Jesse Windrix, President and founder of JW Nutritional. "We're now able to bring
our customers the same service with their protein products that they were
already receiving from us out of our
capsule and tablet facility."
Since 2004, JW Nutritional has offered turnkey product
development with formula R&D, ingredient-sourcing, packaging, label design,
and fulfillment. The company is led by Windrix, along with Nathan Hewitt, Vice President,
Joshua Smith, Chief
Engineer, and Dragos Alevizache, Director of Quality.
The news of the company's expansion comes on the heels of
its receipt of a third party Good Manufacturing Practice (GMP) certification
from NSF, one of the strictest and most prestigious third party certifying bodies in the
nutritional industry. The certification is a necessity for industry leaders,
especially following an announcement that GNC, the nutritional retail giant,
will no longer accept products produced outside of third party inspected facilities
after December 31st , 2016.
"Obtaining our NSF certificate shows our continued push
for quality and affirms, beyond any doubt, that our products are fully compliant
with all regulatory requirements," said Alevizache. "We operate our facility
as if we are in a glass building, open for anyone to look in and see just how
their products are being
made."
The leadership team will be discussing JW Nutritional's
success, as well as challenges facing the supplement industry in July on
"Worldwide Business with Kathy Ireland®." The segment, which will air on Fox Business
Network as sponsored programming and Bloomberg International, will mark the
leadership team's national
television debut.
For more information about JW Nutritional,
Call (214) 221-0404 or visit online at www.jwnutritional.com.
Friday, September 2, 2016
#mybodyis Campaign Set to Change the Way Women View Their Bodies
|
| Contact Information |
| Embodied State of Mind Dr Lucie Baker 646-380-2437 Contact embodiedstateofmind.com |
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