Rosemary Roasted Pork Tenderloin Recipe - Pork Recipes

Ingredients:


1/2 cup apple juice concentrate

1/4 cup Dijon mustard

1/4 cup chopped fresh rosemary

8 cloves garlic, minced

3/4 tsp coarsely ground pepper

3 (1 pound) pork tenderloin

Instructions:

In a bowl, combine the first five ingredients; mix well. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight.

Drain and discard marinade from meat. Place meat in a roasting pan coated with nonstick cooking spray. Pour the reserved marinade on top. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.