Rhubarb Puts Savour in Spring Desserts

As the milder weather sets in, put some spring on your table with rhubarb-themed desserts

First cultivated in Central Asia, rhubarb is usually considered to be a vegetable, but is most often consumed as a fruit.

Only the juicy stalk of the rhubarb plant (technically known as the petiole) is edible – the leaves being acidic and potentially toxic. Pare the stalks like celery if they become too thick and fibrous.

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