Thursday, November 28, 2013

100% Canadian milk products are full of sweet memories

Ingredients

1/3 cup (80 mL) unsalted butter, at room temperature
1/2 cup (125 mL) sugar (white or brown)
1/4 cup (60 mL) Molasses
1 egg
2 tbsp (30 mL) milk
1/2 tsp (2 mL) vanilla extract
1 1/2 cups (375 mL) flour
2 tsp (10 mL) ground cinnamon
1 tsp (5 mL) ground nutmeg
1/2 tsp (2 mL) ground ginger
1/2 tsp (2 mL) ground cloves
1/2 tsp (2 mL) baking soda

Decorations:Icing, candies, sprinkles, etc.http://www.dairygoodness.ca/recipes/gingerbread-butter-cookies

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