Thursday, January 16, 2020

Perfect Pancake Recipe

Perfect Pancakes 
3 - cups plus + 2 tablespoons cake flour
1/2 - teaspoon salt
3 - tablespoons baking powder
2 - tablespoons sugar
2 - cups milk or buttermilk
2 - large eggs
3 - teaspoons vanilla
4 - tablespoons butter (melted)
Lots of butter and syrup

Mix together dry ingredients in a large bowl. In a separate bowl mix together milk, eggs, and vanilla.

Add wet ingredients to dry ingredients, stirring very gently until just combined.

Melt butter in the microwave and add it to the batter, stirring gently to combine.

Cook on a greased skillet over medium-low heat until golden brown. Serve with butter and syrup.

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