Wednesday, March 21, 2018

No Bake Candy Bar Pie

Ingredients are as follows:

8 ounces cream cheese, softened
1/2 C powdered sugar
8 ounce container frozen whipped topping, thawed
4 Butterfinger candy bars, crushed & divided
9 inch graham cracker crust


Cream together the cream cheese and powdered sugar.

Fold in the whipped topping and half of the crushed candy bars.

Spoon mixture into the graham cracker crust.

Sprinkle remaining crushed candy bars on top; refrigerate for at least 4 hours.

Slice, serve and enjoy!

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