Tuesday, June 29, 2021

Cream of Carrot Soup | Ricardo

Cream of Carrot Soup | Ricardo


  1. In a saucepan, soften the onion in the butter over medium heat. Add the carrots, potatoes and broth. Bring to a boil.
  2. Cover and simmer gently for about 20 minutes or until the vegetables are tender.In a blender, purée the soup until smooth. Season with salt and pepper.

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