𝐒𝐅𝐎𝐆𝐋𝐈𝐀𝐓𝐄𝐋𝐋𝐀 𝐖𝐈𝐓𝐇𝐎𝐔𝐓 𝐅𝐄𝐀𝐑 — The Foolproof Way to Italy’s Most Iconic Pastry 

Only Naples could create a pastry as breathtaking as Sfogliatella Riccia — thousands of crisp, delicate layers wrapped around a velvety filling of ricotta, semolina, citrus zest, and vanilla.

𝐑𝐄𝐂𝐈𝐏𝐄 𝐈𝐍 𝐓𝐇𝐄 𝐅𝐈𝐑𝐒𝐓 𝐂𝐎𝐌𝐌𝐄𝐍𝐓! 

A dessert so elegant, it feels like holding a little piece of Italy’s culinary history in your hands. 

Born in a 17th-century Neapolitan convent and perfected through generations, sfogliatelle are more than sweets — they’re a symbol of craftsmanship, patience, and the artistry of Italian pastry making.

Every bite is a harmony of sweet, citrusy, and lightly spiced perfection. 

This foolproof method takes the fear out of the process, guiding you step by step so you can create a true Neapolitan masterpiece at home.

Whether you’re an experienced baker or a passionate enthusiast, you’ll be amazed by the beauty and flavor that come from your own kitchen. 

Perfect for holidays, celebrations, or as an unforgettable homemade gift — Sfogliatelle always impress.

 Recipe