Thursday, April 11, 2013

Garlic Mashed Potatoes Recipe

So simple; so comforting! Softened with cream cheese, these fluffy mashed potatoes will disappear before you know it.
Garlic Mashed Potatoes

3/4 cup (175 mL) sour cream
2 tbsp (25 mL) finely chopped onion
1/3 pkg (250 g) cream cheese, softened
1 clove garlic, minced
Dash pepper
1 3/4 cups (425 mL) water
1/4 cup (50 mL) butter
1/4 tsp (1 mL) salt
1 cup (250 mL) milk
1 pkg (180 g) Betty Crocker* Homestyle Mashed Potatoes
Chopped fresh parsley

  • In small bowl, combine sour cream, onion, cream cheese, garlic and pepper; blend well. Set aside.
  • In medium saucepan, combine water, butter and salt; bring to a boil. Remove from heat; stir in milk and both pouches of potatoes with fork until blended. Add sour cream mixture to potatoes; blend well. Spoon into serving bowl; garnish with parsley.

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