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Thursday, April 11, 2013
Garlic Mashed Potatoes Recipe
So simple; so comforting! Softened with cream cheese, these fluffy mashed potatoes will disappear before you know it.
In small bowl, combine sour cream, onion, cream cheese, garlic and pepper; blend well. Set aside.
In medium saucepan, combine water, butter and salt; bring to a boil. Remove from heat; stir in milk and both pouches of potatoes with fork until blended. Add sour cream mixture to potatoes; blend well. Spoon into serving bowl; garnish with parsley.