Thursday, May 14, 2015

Chef Thomas Keller of The French Luandry Fame and Seabourn Announce New Onboard Dining Experience

Luxury Cruise News
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Luxury Cruise News
In an ongoing quest to provide a world-class experience, Seabourn has created a partnership with world-renowned American chef and restaurateur Thomas Keller. The culinary genius behind a trio of Michelin-starred restaurants - The French Laundry, Per Se, and Bouchon - Chef Keller will bring his award-winning French and American cuisine to the luxury cruise line adding new flavors and flair to complement Seabourn's already celebrated cuisine. He is developing an array of dishes, ranging from appetizers to entrees to desserts for dining venues aboard Seabourn Odyssey, Seabourn Sojourn, and Seabourn Quest that will be available in 2015. In addition, Seabourn will partner with Chef Keller to introduce a new signature restaurant that will be revealed in the spring of 2016 on Seabourn Quest before being subsequently rolled out to the entire fleet including the two new builds, Seabourn Encore in 2016 and Seabourn Ovation in 2018. 


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