Pumpkin Pie Waffles

dairy free, with gluten free and vegan options

2 cups oat flour (use certified gluten free oats to make gluten free)

2 tsp baking powder

1 Tbsp cinnamon

1/4 tsp salt

1/4 tsp cloves

1/2 tsp ginger

1/2 tsp nutmeg

1 cup organic pumpkin puree

1 cup unsweetened almond milk (or non dairy milk of choice)

1/2 cup orange juice

2 eggs (use two egg replacements to make vegan)

1 Tbsp coconut oil, melted

Oil for greasing the waffle iron

Toppings of your choice:  I used pumpkin seeds, maple syrup, and a sprinkling of cinnamon

Directions:

1.  Combine all dry ingredients in a bowl and mix well.

2.  Whisk together wet ingredients in a separate bowl.  

3.  Fold dry ingredients into wet until combine, and cook according to the instructions of your waffle maker. 

 For additional information please visit SideChef.com.