Friday, October 9, 2015

Pumpkin Pie Waffles

dairy free, with gluten free and vegan options

2 cups oat flour (use certified gluten free oats to make gluten free)
2 tsp baking powder
1 Tbsp cinnamon
1/4 tsp salt
1/4 tsp cloves
1/2 tsp ginger
1/2 tsp nutmeg

1 cup organic pumpkin puree
1 cup unsweetened almond milk (or non dairy milk of choice)
1/2 cup orange juice
2 eggs (use two egg replacements to make vegan)
1 Tbsp coconut oil, melted

Oil for greasing the waffle iron
Toppings of your choice:  I used pumpkin seeds, maple syrup, and a sprinkling of cinnamon


1.  Combine all dry ingredients in a bowl and mix well.
2.  Whisk together wet ingredients in a separate bowl.  
3.  Fold dry ingredients into wet until combine, and cook according to the instructions of your waffle maker. 

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