Friday, October 9, 2015
Pumpkin Pie Waffles
dairy free, with gluten free and vegan options
2 cups oat flour (use certified gluten free oats to make gluten free)
2 tsp baking powder
1 Tbsp cinnamon
1/4 tsp salt
1/4 tsp cloves
1/2 tsp ginger
1/2 tsp nutmeg
1 cup organic pumpkin puree
1 cup unsweetened almond milk (or non dairy milk of choice)
1/2 cup orange juice
2 eggs (use two egg replacements to make vegan)
1 Tbsp coconut oil, melted
Oil for greasing the waffle iron
Toppings of your choice: I used pumpkin seeds, maple syrup, and a sprinkling of cinnamon
1. Combine all dry ingredients in a bowl and mix well.
2. Whisk together wet ingredients in a separate bowl.
3. Fold dry ingredients into wet until combine, and cook according to the instructions of your waffle maker.
For additional information please visit SideChef.com.