Christmas Tree Mini Tart

Ingredients:


18 Tenderflake® Mini-Tart Shells (1, 255g package)

1 pkg (310g) brownie mix

575g (2½ cups) vanilla frosting (2 cups for tinting)

Dark green gel-paste food colour

Mini ice cream cones

Small silver or gold balls/dragees

Coloured hard candy stars
Method:

Step 1 – Mix

• Prepare the brownie mix as per package instructions in a medium bowl

• Tint 450g of vanilla frosting dark green and insert in piping bag fitted with small star tip

Step 2 – Bake

• Spoon the brownie mixture evenly into 18 Tenderflake® Mini-Tart Shell, just below full

• Place Tenderflake® Mini-Tart Shell on rimmed baking sheet. Bake the filled tart shells as per cake package instructions (for 12 cupcakes)

• Cool thoroughly

Step 3 – Decorate!

• Once cooled, frost the top of each mini-tart with the vanilla frosting so the tree will have something to stick to.

• Pipe green frosting decoratively onto mini cone then place on top of mini-tart.

• Sprinkle with silver candy balls, topping with your favourite colour candy star. Repeat for rest of mini-tarts and serve to your holiday guests.