Thursday, November 22, 2012

Chocolate Sauce

Indulgence of Chocolate!

Nothing seems to beat the luxurious feel, taste and satisfaction chocolate can bring into our lives.
  Stevia and chocolate make a great combination. Follow these tips and recipes to enjoy guilt free seconds of desserts!

  You can replace 1 ounce of baking chocolate in a recipe with 3 tablespoons of unsweetened cocoa powder & 15 drops of Stevia Max 80 liquid.
  Start off small! Sweetening is sometimes a personal preference. Play around, try new things and end off with what works and tastes best to you

Ingredients:2 oz unsweetened baking chocolate
1/2 tsp stevia concentrate powder
3/4 water
1 tsp vanilla
2 tsp arrowroot
1 TBS water

Dissolve stevia in water and then bring to a boil. Add chocolate and stir until melted. Remove from heat, add vanilla. In a separate bowl, combine 1 TBS water and arrowroot. Add to chocolate mixture and heat until thickened.

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