Tuesday, November 29, 2011
1 Package Tenderflake® Tart Shells 1/3 cup (75 mL) Nutriwhip® whipped topping 1 Package (8 oz) Instant chocolate pudding 1 tsp (5 mL) Peppermint extract (optional) 1 cup (500 mL) Milk ¼ cup (50 mL) Crushed candy canes or mint candy
Prep Time < 15 min
Total Time 2 hr 15 min
PREPARE tart shells as per package directions for unfilled tart shells. Set aside to cool.
WHIP Nutriwhip® according to package directions and set aside.
COMBINE instant chocolate pudding, peppermint extract, if using, and milk in a medium bowl. Beat using an electric mixer until thickened, about 2 to 4 minutes.
PLACE half of the prepared pudding in a separate medium bowl and fold in 2/3 of the whipped Nutriwhip®.
DIVIDE plain pudding mixture (no whipped topping), evenly between cooled tart shells. Top with the pudding and whipped topping mixture.
REFRIGERATE filled tarts and remaining whipped topping for at least 2 hours.
SERVE tarts topped with a small dollop of remaining whipped topping and sprinkled with crushed candy canes.
• Eliminate using the peppermint extract and replace peppermint candy canes with your favourite flavour of candy cane.