Friday, November 25, 2011

Mediterranean Quiche

Mediterranean Quiche won’t disappoint. Personalize the recipe by adding your family’s favourite cheese or sliced veggies – the pies the limit!


1 Tenderflake® pie crust
1 tbsp unsalted butter
1 cup, shredded frozen hash browns
3 eggs, beaten
1 cup frozen Mediterranean style vegetables
1 cup cheddar cheese, shredded
Salt & pepper


Prepare Tenderflake® pie crust as per package directions. Set aside and cool. In a large, flat-bottomed fry pan, melt unsalted butter, and cook hash browns until crisp and golden brown. Remove from heat. In a large bowl, mix together eggs, frozen Mediterranean style vegetables, cheddar cheese and salt and pepper. Add cooled hash browns and mix well. Preheat oven to 375. Pour mixture into cooled pie shell. Place in pre-heated oven and bake for 35 – 40 minutes until golden brown. Using oven mitts remove from oven and serve.

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