Grilled Honey-Cumin BBQ Pork Packs Recipe

Peek into a packet of power-packed pork! You'll find a whole meal with saucy veggies!

Prep Time: 20 Mins Total Time: 40 Mins  Makes: 4 servings


1/2 cup (125 mL) barbecue sauce

1/4 cup (50 mL) honey

2 tsp (10 mL) ground cumin

4 boneless pork loin chops (about 1 1/4 lbs/625 g)

2 large ears corn, each cut into 6 pieces

1 1/2 cups (375 mL) Green Giant* Valley Selections* Whole Baby Carrots

2 medium potatoes, cooked, cut into wedges

1 tsp (5 mL) salt

Method:

•Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with nonstick cooking spray.

•Mix barbecue sauce, honey and cumin in small bowl. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each sprayed foil sheet; sprinkle with 1/4 teaspoon salt. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.

•Fold foil over pork and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

•Grill packets 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until pork is slightly pink in center. Place packets on plates. Cut large X across top of each packet; fold back foil.

Tip : Cut 2 medium potatoes into wedges and place in a microwavable bowl. Cover and microwave on High for about 5 minutes or until crisp-tender. Place potatoes in packet and grill as directed.